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BUS 368 S2F - Business Communications
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<p>這種麻辣花生川渝地區愛叫它酒鬼花生。的的確確是下酒的好物呀。這麼炎熱的夏天,開一瓶透心涼的冰啤,在客廳邊看電視邊擼狗,然後一口花生一口啤酒,嘖嘖,爽。</p> <p><!-- wp:image {"id":2970,"sizeSlug":"full","linkDestination":"none"} --></p> <figure><img src="https://www.lsf-tw.com/wp-content/uploads/2024/05/黃飛紅麻辣花生-1.webp" alt="黃飛紅麻辣花生" /></figure> <p><!-- /wp:image --></p> <p>一直都很喜愛<a href="https://www.lsf-tw.com/wc9h3rjb.html/">黃飛紅麻辣花生</a>,不過內心覺得價格有那麼一點點小貴,既如此,何不自己動手做做看呢。</p> <p>用料: 菜籽油、花生(去皮)、干辣椒、乾花椒、五香粉、胡椒粉、辣椒粉、糖、鹽</p> <p>做法:</p> <p>1、如果是帶皮花生,可以浸泡一夜去皮瀝干;</p> <p><!-- wp:image {"id":2971,"sizeSlug":"full","linkDestination":"none"} --></p> <figure><img src="https://www.lsf-tw.com/wp-content/uploads/2024/05/黃飛紅麻辣花生-2.webp" alt="黃飛紅麻辣花生" /></figure> <p><!-- /wp:image --></p> <p>2、將花生冷凍幾小時,然後放入足量菜籽油的鍋內,需要能夠覆蓋掉花生;</p> <p>3、中火加熱,直到花生開始發出嘶啞的聲音,並開始漂浮起來,撈出瀝油;</p> <p><!-- wp:image {"id":2972,"sizeSlug":"full","linkDestination":"none"} --></p> <figure><img src="https://www.lsf-tw.com/wp-content/uploads/2024/05/黃飛紅麻辣花生-3.webp" alt="黃飛紅麻辣花生" /></figure> <p><!-- /wp:image --></p> <p>4、另起一鍋,加一點油,放入乾花椒、干辣椒,小火炒出香味來;</p> <p><!-- wp:image {"id":2973,"sizeSlug":"full","linkDestination":"none"} --></p> <figure><img src="https://www.lsf-tw.com/wp-content/uploads/2024/05/黃飛紅麻辣花生-4.webp" alt="黃飛紅麻辣花生" /></figure> <p><!-- /wp:image --></p> <p>5、放入花生一起炒,然後加入五香粉、糖、鹽、辣椒粉抄拌均勻;</p> <p>6、炒到混合均勻切顏色合適即可關火盛出,放冷之後裝入密封罐內,存放1天之後品嘗味道會更好。</p>