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<p>說到<a href="https://www.lsf-tw.com/">螺螄粉</a>,大家應該都不會陌生。對螺螄粉的評價和喜好,一直以來呈現兩極分化,喜歡的人隔幾天不吃就日思夜想,不喜歡的人聞到味道就想退避三舍,神奇之處在於,這樣一個兩極分化的食品隨著袋裝螺螄粉的出現,取代了速食麵成為居家首選,一夜之間爆火網路。</p> <p><img src="https://www.lsf-tw.com/wp-content/uploads/2023/08/%E5%BE%AE%E4%BF%A1%E5%9B%BE%E7%89%87_20230818153625.webp" alt="此图片的alt属性为空;文件名为%E5%BE%AE%E4%BF%A1%E5%9B%BE%E7%89%87_20230818153625.webp" /></p> <p>首先,<a href="https://www.lsf-tw.com/">螺絲粉</a>顏值高,米粉白而透亮,高湯油而不膩,看著就很有食慾。其次,螺<br />絲粉有很大爭議性,喜歡的人愛之不及,討厭的人也恨之不及,但我相信,還是愛<br />的人比較多啦,不然為什麼那麼多人吃呢。還有就是味道確實很好吃,裡面很多配<br />菜,還可以加各種配菜,酸酸辣辣的很開胃,屬於吃不膩的一種食物。今天小編就<br />和大家說說袋裝螺螄粉怎麼煮才好吃?</p> <p><img src="https://www.lsf-tw.com/wp-content/uploads/2023/08/srchttp___safe-img.xhscdn.com_bw1_4830fdf5-2018-424f-8d9f-8d19f271f83b_imageView2_2_w_1080_format_jpgreferhttp___safe-img.xhscdn.webp.webp" alt="此图片的alt属性为空;文件名为srchttp___safe-img.xhscdn.com_bw1_4830fdf5-2018-424f-8d9f-8d19f271f83b_imageView2_2_w_1080_format_jpgreferhttp___safe-img.xhscdn.webp.webp" /></p> <p><strong>1,</strong>把米粉涼水下鍋,水多一些,大火燒開。(一定要涼水下鍋)</p> <p><strong>2,</strong>水開後轉中小火煮8分鐘,撈出米粉泡在一盆涼水中(不用在意是否熟透,還有點硬也可以)(出鍋時粉不宜太軟,因為等下還需再煮一會兒)。</p> <p><strong>3,</strong>另起一個鍋,加入適量的涼水(夠喝湯即可),放入<a href="https://www.lsf-tw.com/">螺獅粉</a>配料里的各種湯汁和料(先不放炸腐竹,花生米,酸筍),大火燒開。</p> <p><strong>4,</strong>燒開後放入之前煮的粉和酸筍,煮到粉輕輕一夾能夾斷的程度,關火。</p> <p><strong>5,</strong>準備一個大碗,碗內放入炸腐竹花生米,然後倒入料和米粉,攪勻。</p> <p><img src="https://www.lsf-tw.com/wp-content/uploads/2023/08/009c963b-2939-4be5-a7be-ef13326a62d7_tplv-tt-origin-asy2_5aS05p2hQOa4hemjjumGiQ.webp" alt="此图片的alt属性为空;文件名为009c963b-2939-4be5-a7be-ef13326a62d7_tplv-tt-origin-asy2_5aS05p2hQOa4hemjjumGiQ.webp" /></p> <p><em><strong>小貼士</strong></em></p> <p>1. 如果想讓粉非常入味,那麼冷水下鍋煮湯汁和配料時,也放入粉。</p> <p>2. 可以加荷包蛋,青菜,鴨爪、火鍋丸子等。</p> <p><a href="https://www.lsf-tw.com/">柳州螺螄粉</a>推薦:好歡螺螺螄粉、李子柒螺螄粉,這三款很不錯,沒吃過的值得試試!</p> <p><strong>延伸閱讀:</strong><a href="https://www.lsf-tw.com/luosifen-cooking-method.html">螺螄粉煮法</a></p>
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