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<p>不記得從什麼時候開始,<a href="https://www.lsf-tw.com/">螺螄粉</a>這種食物突然間就席捲全網,成為了全民的網紅食品。現在如果沒吃過螺螄粉,你都不好意思說自己口味重。雖然與人見人愛的火鍋同為網紅食物,螺螄粉的待遇就很不一樣了,有多少人喜歡它就有多少人討厭它。大規模的殺傷性味道猶如炸彈一樣轟炸著方圓5米內人們的嗅覺,尤其是那特有的酸筍所散發出來的腐臭味,恨的人聞到會落荒而逃,愛的人卻是欲罷不能。</p> <p><img src="https://www.lsf-tw.com/wp-content/uploads/2023/08/%E5%BE%AE%E4%BF%A1%E5%9B%BE%E7%89%87_20230817112808.webp" alt="此图片的alt属性为空;文件名为%E5%BE%AE%E4%BF%A1%E5%9B%BE%E7%89%87_20230817112808.webp" /></p> <p>我也是個螺螄粉狂熱愛好者,恨不得每天都嗦一碗。常常與圈內朋友研究各種螺螄粉神仙吃法,今天給大家介紹幾種親身常試味道妙出天際的螺螄粉神仙吃法。</p> <p><strong>1:干撈<a href="https://www.lsf-tw.com/">螺絲粉</a></strong></p> <p>干撈螺螄粉的做法非常簡單。先把粉煮好,撈出過涼水備用。根據自己的喜好準備好各種配菜,青菜、雞蛋、滷肉、雞腳什麼的都可以。把酸筍包、酸豆角蘿蔔乾木耳包放入鍋中炒熱,倒在備好的米粉和配菜上,加入花生腐竹配料包,再淋上螺螄粉湯、辣椒油和香醋,攪拌均勻,最後撒上少許蔥花點綴。一碗料足味鮮的干撈螺螄粉就做好了。</p> <p><strong>2:雪碧拌螺螄粉</strong></p> <p>以前做過很多次雪碧拌面,麻辣鮮香還帶點雪碧的甜味,簡單又好吃。後來我朋友建議我拌螺螄粉,於是雪碧拌螺螄粉誕生了!做法跟雪碧拌面有點像,也很簡單。把粉煮好,撈出過涼水,瀝干水分之後倒入碗中,加入酸筍包、酸豆角蘿蔔乾木耳包和花生腐竹配料包,再淋兩勺雪碧,最後淋上螺螄粉湯、辣椒油和香醋,攪拌均勻就可以吃了。</p> <p><img src="https://www.lsf-tw.com/wp-content/uploads/2023/08/c191a89d5547ce0836a9f846c9d68221.webp" alt="此图片的alt属性为空;文件名为c191a89d5547ce0836a9f846c9d68221.webp" /></p> <p><strong>3:炒螺螄粉</strong></p> <p>強烈推薦炒螺螄粉,無論你是螺螄粉愛好者還是炒麵愛好者,一定要試試,絕對是讓你魂牽夢縈的味道!從網上買了很多袋裝螺螄粉回來炒。經過我一百多次炒螺螄粉的嘗試,發現最適合炒的是好歡螺和螺霸王,<a href="https://www.lsf-tw.com/">柳州螺螄粉</a>。先把粉煮到8分熟,撈出過涼水。鍋里熱油,稍稍翻炒下酸筍、酸豆角、蘿蔔乾和木耳,使香味散發出來。倒入米粉,有準備青菜的也加進去,再倒入半包湯包和半包醋,快速翻炒至米粉上色。關火,加入辣椒油和花生腐竹等配料,拌勻即可出鍋。炒螺螄粉的口感是Q彈Q彈的,搭配上香臭香臭的酸筍豆角蘿蔔乾木耳,還有新鮮的青菜,這味道想想都讓人食指大動!</p> <p><strong>4:<a href="https://www.lsf-tw.com/">螺獅粉</a>麻辣燙</strong></p> <p>萬物皆可麻辣燙!螺螄粉又怎麼可能會缺席!一碗螺螄粉幾乎包含了麻辣燙湯底所需的所有味道,滷水、紅油、香醋、酸筍、酸豆角、蘿蔔乾、木耳、腐竹,鮮香十足!做法很簡單,先把螺螄粉的配料炒香,再倒入開水、螺螄粉湯包、辣椒油和香醋。等螺螄鍋底冒泡之後,把一串串的食材放鍋里涮,還可以把粉放裡面一起煮。這份螺螄粉麻辣燙,味道真叫一個絕!誰吃誰知道!無論你是螺螄粉愛好者、麻辣燙愛好者還是火鍋愛好者,走過路過,千萬不能錯過!</p> <p><img src="https://www.lsf-tw.com/wp-content/uploads/2023/08/t01f9b0c85428c47ac7.webp" alt="此图片的alt属性为空;文件名为t01f9b0c85428c47ac7.webp" /></p> <p>優秀的吃貨總是創意無限,一碗袋裝螺螄粉搭配不同的食材再加上別樣的烹飪方法,總是能創造出豐富的口感和別緻的體驗!你還見過其他更花式的螺螄粉吃法嗎?比如榴槤螺螄粉?納豆螺螄粉?讓你煮一碗螺螄粉,你會怎麼做呢?</p>
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