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<p><a href="https://www.lsf-tw.com/">螺螄粉</a>的獨特口感讓很多人都非常喜愛,眾多的配菜讓人大快朵頤,一般正宗的螺螄粉配料有腐竹、酸筍、酸豆角、木耳、花生米、蘿蔔乾等,其中腐竹和酸筍是螺螄粉必備的兩種配菜。有的螺螄粉店還提供添加配菜的服務,可以根據自己的食量和口味進行添加,一般加鴨腳、豆腐泡、滷蛋、豬腳等食物是比較好吃的。下面來了解一下螺螄粉的配料有哪些吧。</p> <p><img src="https://www.lsf-tw.com/wp-content/uploads/2023/08/%E5%BE%AE%E4%BF%A1%E5%9B%BE%E7%89%87_20230817111924.webp" alt="此图片的alt属性为空;文件名为%E5%BE%AE%E4%BF%A1%E5%9B%BE%E7%89%87_20230817111924.webp" /></p> <p>說起螺螄粉很多人都不陌生,吃螺螄粉主要就是吃它的米粉、湯料和配菜,一碗正宗的<a href="https://www.lsf-tw.com/">柳州螺螄粉</a>中有腐竹、酸筍、酸豆角、木耳、花生米、蘿蔔乾等配料:</p> <p>1、腐竹:腐竹是螺螄粉的必備配料,一般選用炸腐竹,炸出來的腐竹色澤黃白,具有濃郁的豆香味。</p> <p>2、酸筍:酸筍是螺螄粉臭味的來源,部分喜歡吃螺螄粉的將其視為螺螄粉的靈魂,經過發酵後的酸筍有一種特殊的香氣,螺螄粉加入少量的酸筍,味道濃郁綿長,吃起來既酸爽又開胃。</p> <p>3、花生:經過油炸的花生米油光透亮,又香又脆,讓人很有食慾。</p> <p><img src="https://www.lsf-tw.com/wp-content/uploads/2023/08/6c4bf13121612c492b280fbdcc0d0af4_720w.webp.webp" alt="此图片的alt属性为空;文件名为6c4bf13121612c492b280fbdcc0d0af4_720w.webp.webp" /></p> <p>4、木耳:木耳呈黑褐色,質地柔軟呈膠質狀,富有彈性,味道鮮美</p> <p>5、蘿蔔乾:蘿蔔乾咸香脆口,消食開胃,皮香肉脆,甘香味美。</p> <p>6、青菜:<a href="https://www.lsf-tw.com/">螺絲粉</a>的青菜一般選用時令蔬菜,新鮮美味。</p> <p>7、辣椒油:辣椒油是螺螄粉辣味的來源,辣的刺激讓吃螺螄粉的人涕淚橫流。</p> <p>8、泡椒:嗦一口螺螄粉,再吃一顆泡椒,這樣可以讓螺螄粉多了一道酸爽的味道。</p> <p>以上是<a href="https://www.lsf-tw.com/">螺獅粉</a>常見的配料,正宗螺螄粉的配料里是沒有螺螄肉的,不過現在也有很多螺螄粉店可以提供添加螺螄肉等配料的服務,自己製作螺螄粉的話就更方便了,可以根據自己的口味添加配菜和配料。</p> <p>吃螺螄粉有一個特色,那就是除了基本的配菜以外,還可以自己選擇添加配菜,一般煮粉加炸蛋、鴨腳、豆腐泡、滷蛋、豬腳.......都是很不錯的。</p> <p><img src="https://www.lsf-tw.com/wp-content/uploads/2023/08/srchttp___safe-img.xhscdn.com_bw1_4830fdf5-2018-424f-8d9f-8d19f271f83b_imageView2_2_w_1080_format_jpgreferhttp___safe-img.xhscdn.webp.webp" alt="此图片的alt属性为空;文件名为srchttp___safe-img.xhscdn.com_bw1_4830fdf5-2018-424f-8d9f-8d19f271f83b_imageView2_2_w_1080_format_jpgreferhttp___safe-img.xhscdn.webp.webp" /></p> <p>告訴大家一個小秘密:吃螺螄粉的時候叫一份豆奶可謂恰到好處,豆奶的味道能平復螺螄粉的辣、爽、酸、燙等口感,搭配起來吃更可口。</p> <p> </p>
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